How an EV charging station increases customer stay time and average bill in a restaurant
The restaurant business is becoming more competitive every year. To attract and retain guests, it is no longer enough to have a good menu and a cozy interior. Modern customers expect additional services that make their visit more convenient. One of these services is the installation of an EV charging station.
UGV Chargers provides reliable charging solutions that not only improve customer satisfaction but also increase business profitability. Experience shows that when a driver plugs in their car, they usually stay at the restaurant longer — on average 20–40 minutes more. During this time, customers tend to order coffee, dessert, or an additional meal. As a result, the average bill increases, and the restaurant benefits directly.
Why are EV charging stations important for restaurants and cafes?
The number of electric vehicles is rapidly growing in Ukraine and across Europe. Owners of EVs often choose their stopovers based on where they can recharge their cars. For many, the availability of a charging station becomes a decisive factor in choosing a restaurant.
Convenience for guests. Drivers can charge their vehicles while enjoying food and drinks.
Longer stay time. Customers spend more time in the restaurant while their EV is charging.
Higher average bill. Extra minutes often lead to additional orders.
Modern image. A restaurant with a charging station is perceived as progressive and customer-friendly.
This makes investing in charging infrastructure not just an expense but a profitable business decision.
Why UGV Chargers is the best solution for HoReCa
UGV Chargers stations are certified according to European and Ukrainian standards, built with a durable anti-vandal IP55 casing, and designed for commercial use. They are ideal for installation near restaurants, hotels, cafés, shopping centers, and business facilities.
Key benefits:
Power range from 7 to 44 kW – perfect for restaurants, since cars can gain significant range during lunch or dinner.
Flexible formats – available as wall-mounted or floor-standing models.
Support for major standards: Type 2, J1772, Type 2 socket.
Revenue opportunity – restaurants can monetize charging sessions.
Easy management via the UGV Chargers app – customers can locate the station on a map, book a connector, and track the charging process.
👉 Check out our AC charging stations 7–44 kW in the UGV Chargers shop.
How charging stations increase restaurant profits
Research shows that installing a charging station increases the average customer stay by 20–40 minutes. This directly translates into more sales:
A driver who only planned to have a cup of coffee orders dessert while waiting.
A family stopping to charge decides to stay for a full lunch or dinner.
Friends who came for a quick stop extend their visit and order more drinks.
This natural extension of time inside the restaurant leads to a higher average check without additional marketing costs.
Building an eco-friendly image and attracting new clients
By offering EV charging, a restaurant creates a positive, eco-friendly brand image. Guests see that the business cares about sustainability and keeps up with modern trends. This increases loyalty among existing customers and attracts a new audience — EV drivers who actively search for charging-friendly locations.
Conclusion
Installing a UGV Chargers station in a restaurant is a smart business investment. It makes the venue more attractive, keeps customers longer, encourages repeat orders, and increases the average bill.
👉 Discover the full range of UGV Chargers AC charging stations and choose the perfect solution for your restaurant today.
